Address: 7, rue des Petits-Gras, 63000, Clwemont-Ferrand
Open for lunch every day except Sundays. Closed in August.
Good family cooking in a rustic setting by Madame Griffet. Reservations advisable.
BERNARD ANDRIEU (50~70 Euros)
GERARD ANGIARD (15~40 Euros)
Address: 12, rue Cheneboutrie, 43000 Le Puy
Situated in the old part of Le Puy, this restaurant is the best in town, with a cozy decor of stone and wood. The chef serves Auvergnat specialties.
Address: 60, rue François-Chénieux, 87000, Limoges
Closed Saturdays & Sundays.
Not for vegetarians!: this restaurant, in a former bytcher's shop, serves top^qua;oty meat selavted by Claude Lebraud.
RESTAURANT PHILIPPE REDON
Address: Avenue de la Gare, 42330, Saint-Galmier
Formerly with Pierre Gagnaire, Gerard Charbonnier offers dine dresh and light dishes full of ideas:
Fish soup & olive cake, mussles and cockles salad with herbs, foie gras millefeuille with pomegranate syrup, "rascasse" fish cake with spice butter, "omble chevalier" fish and celery julienne, pork chops with rsemary juice, mushroon mousse, stuffed cjicken leg. Exceprional desserts. Great service.
Address: 4, place du Palais, 63300 Thiers
This former knife-making working shop in the upper city of Thiers has been transformed into a restaurant serving regional specialties.
Address: 19240 Varetz
lost in its own domain, a beautiful XVth century castle in pink stonesare lookedafter by two young chefs: Patrick Bouloton and Geoffroy Pantz. Colette used to eat there.
cassolette d'escargots et pied de Veau au Vert de Persil, Fricassee of wild Mushrooms with Garlic and Goose rillettes. Great Quercy cheeses.
Quality cahors and Bergerac wines.
Efficient and smiling service.