Address: The Airds Hotel, Port Appin, Appin, Argyll, Scotland, U.K. PA38 4DF
Graeme Allen, formed at "The Claridge" in London, came back to his hometown for the pleasure of his guests: avocado homard salad; exquisite wild mushrooms cream; sea bass with oysters and spinach; Dover Sole with peas crem; Scottish lamb in garlic crust; ice chocolate tart; Grand Marnier orange jelly. At the head of a bew Scottish cuisine whixh surprises every day!
Address: Arisaig House Hotel, Beasdale, Arisaig, Inverness-shire, Scotland, U.K. PH39 4NR
Duncan Gibson, formed France, serves a venturesome cuisine. Superb wild mushrooms risotto; aneth marinated salmon trout with Arran mustard; Scottish beef with potato gratin and port sauce; nougatine parfait. Contributes to the new reputation of Scottish cuisine.
Address: Atlantic Pavilion, Albert Dock, Liverpool.
Fresh fish and seafood coming every day from the harbour.
Address: michelin House, 81, Fulham Road, SW3, London.
Beautifully decorated and excellent, expensive food. Owned by Sir Terence Conran. Reservaation required.
DORCHESTER GRILL ROOM
ISOLA & OSTERIA D'ISOLA (Twin Restaurants)
Address: 1, Water Street, Manchester.
Opening hours: 11:30 until late.
This fish and chips restaurant is a favourite with soccer fans.
Address: "Inverlochy Castle", Torlundy-Fort William, Scotland, U.K. PH33 6SN
Superb cuisine by Simon Haigh who uses produces from the local country with precise and light flavours: smoked samon on crab risotto, homard mousse-filled zucchini flower; turbot with wild chanterelles and taragon juice, muscat grapes roasted guinea fowl, pineapple ice cream "bomb", poached fruit rice pudding.