Address: Rue de la Vague Bleue, 97126, Guadeloupe
Founded in 1997 by a cruiser chef and his wife. Very inventive cuisine based on local products: Feroce d'avocat, boudin creole and hot cinnamon apple, Chicken Colombo, seabream carpaccio with lime.
LE KARA COLI (200FF)
Address: Section Esperance, 97111, Morne A L7eau, Guadeloupe
Very simple but high quality food by Dolores Tailleur.
Address: Cabout, 97170, petit Bourg, Guadeloupe
Located in the middle of a tropical forest looking over a smal river. Crab gratin, boudin antillais.
Address: 97115, Sainte-Rose, Guadeloupe
Do not worry too much about the decor or staff. Clara cooks tasty creole cuisine: feroce d'avocat, cod chiquetaille, stuffed crab, lambis feuillete, lobster fricassee, very fresh barbecued swordfish.