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GUADELOUPE RESTAURANTS 
(FRENCH WEST INDIES)
TALK TO US:
.
DESHAIES
L'AMER (90FF)
Address: Rue de la Vague Bleue, 97126, Guadeloupe
tel.: (33)(5)90285043
Founded in 1997 by a cruiser chef and his wife. Very inventive cuisine based on local products: Feroce d'avocat, boudin creole and hot cinnamon apple, Chicken Colombo, seabream carpaccio with lime.

LE KARA COLI (200FF)
Address: Grande-Anse, 97126, Deshaies, Guadeloupe
Tel.: (33)(5)90284117
Lucienne salcede's restaurant faces the sea on one of the most beautiful beaches of the island. Her mother founded the restaurant over 25 years ago. Very popular with local gourmets: cod "accras", lambis fricassee creole seafood plate, crayfish "blaff d'ouassous".

MORNE A L'EAU
PITT A COQ DE BELAIR
Address: Section Esperance, 97111, Morne A L7eau, Guadeloupe
tel.: (33)(5)90242370
Very simple but high quality food by Dolores Tailleur.
PETIT BOURG
LE PIPIRITE, DOMAINE DE VALOMBRELLE
Address: Cabout, 97170, petit Bourg, Guadeloupe
tel.: (33)(5)90955050
Located in the middle of a tropical forest looking over a smal river. Crab gratin, boudin antillais.
SAINTE-ROSE
CHEZ CLARA (200~250FF)
Address: 97115, Sainte-Rose, Guadeloupe
tel.: (33)(5)90287299
Do not worry too much about the decor or staff. Clara cooks tasty creole cuisine: feroce d'avocat, cod chiquetaille, stuffed crab, lambis feuillete, lobster fricassee, very fresh barbecued swordfish.