RESTAURANTS IN NORWAY
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BERGEN
HOLBERSTUEN  
Address: Torgalmenningen, 6, Bergen, Norway 
Tel.: (47)55318015 
Typical bergen fare. 

LUCULLUS 
Address: Valkendorgsgayen, 8, Bergen, Norway 
Tel.: (47)55306800 
Neptune Hotel Restaurant. Cosy decor and superb wine list. 

WESSELSTUEN 
Address: Olle Bulls Plass, 8/10, Bwegen, Morway 
Tel.: (47)55900820 
Bergen cuisine in a brasserie setting. 
 

LOFOTEN ARCHIPELAGO AREA 
(The Lofoten are an immense archipelago of 80 islands located 
in the Northern part of the country off Bodo and famous for its fisheries) 

BORSEN SPISERI 
Address: Inside Svinoya Rorbuer Hotel. Postbocks 74, N-8301, Svolvaer, Norway. 
Tel.: (47)7609931 
Fax: (47)76074898 
In a very well-preserved early 19th Century former trade house. 
Skrei (cod) marinated in aquavit with wild berries, litefisk, Arctic berries porridge, dried Lofoten mussles. 
Check their homepage: http://www.svinoya.no 
E-Mail: svinoya.rorbuer@svinoya.no 

FISKEROGEN RESTAURANT 
Address: 8330 Honningsvaer, Norway. 
Tel.: (47)76074652 
A restaurant patronised by the locals for the excellent fish. Cod caviar, smoked salmon, boknafisk with bacon, white carrot sauce and boiled potatoes (a speciality!). 

RAMBERG GJESTEGARD 
Address: Postbocks 33, N-8380, Norway. 
Tel.: (47)76093500 
Located on arguably one of the most beautiful shores in the Lofoten, this restaurant owned by an Alsatian serves whale steak, dried whale, Russian crabs. 
 

OSLO
DET GAMLE RADHUS 
Address: Nedre Slottsgate, 1, Oslo. 
Tel.: (47)22-420107 
This hotel situated in the old City Hall offers Norwegian specialties like lutefisk (pickled fish) and great desserts. 

ENGEBRET CAFE  
Address: Bankplassen, 1, Oslo. 
Tel.: (47)22-336694 
Good local fish and seafood dishes in a restaurant opposite the contemporary art museum. 

KARL JOHANSFATE'S CAFES  
Address: Esplanade between Karl Johansgate and Stortingsgate, Oslo. 
Lively open-air cafes line the esplanade between Karl Johansgate and Stortingsgate.  The Frand Cafe is one of the most famous. 

STATHOLDER-GAARDEN  
Address: Radhusgate, 11, Oslo. 
Tel.: (47)22-418800 
In a 17th Century dwelling, this restaurant is owned by Bent Stiansen, one of the best of Norway's best chefs.