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Address: Rue de la Vague Bleue, 97126, Guadeloupe tel.: (33)(5)90285043 Founded in 1997 by a cruiser chef and his wife. Very inventive cuisine based on local products: Feroce d'avocat, boudin creole and hot cinnamon apple, Chicken Colombo, seabream carpaccio with lime. LE KARA COLI (200FF)
Address: Section Esperance, 97111, Morne A L7eau, Guadeloupe tel.: (33)(5)90242370 Very simple but high quality food by Dolores Tailleur. Address: Cabout, 97170, petit Bourg, Guadeloupe tel.: (33)(5)90955050 Located in the middle of a tropical forest looking over a smal river. Crab gratin, boudin antillais. Address: 97115, Sainte-Rose, Guadeloupe tel.: (33)(5)90287299 Do not worry too much about the decor or staff. Clara cooks tasty creole cuisine: feroce d'avocat, cod chiquetaille, stuffed crab, lambis feuillete, lobster fricassee, very fresh barbecued swordfish. |