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Tel.: (33)(5)56967178 (Reservations taken on answering machine) Fax: (33)(5)56245236 Closed on Saturday lunches and Sundays. Located away from the centre (useful for parking), a true bistrot. Very originally decorated interior. Founded in 1993, it offers solid unpretentious food at extremely reasonable prices. great wine list, all Bordeaux. Also a good selection of Champagnes. Very warm welcome and smilin waiters. great for couples as well as for parties. Recommended: salade de Ton (Tuna Sald), Boudin (Pork Blood sausage), Confit de canard (Duck Preserve), Terrine de laperau (Young Rabbit Terrine), Creme brulee, basque cheese and dark Cherry Jam.
tel.: (33)(5)56519205 Fax: (33)(5)56526254 Good Indian/Pakistani food, probably the best in town, in a frandly decorated locale. Pakistani waiters. English spoken. Very busy place. Caters for parties as well. Menus from 99FF to 179FF. A la Carte available. All the classics.
Address: 17, rue du Chateau, 24100, Bergerac Tel.: (33)(5)53571757 Located near the Dordogne river. Very quiet. Warm welcome. Great local wines. Tomato Gaspacho, fresh cod with potatoes, locally matured cheese, apple and rhubarb crumble. Address: rue d'Ossau prolongée, 65120, Luz Saint-Sauveur. Tel.: (33)(5)62928681 A very warm atnosphere in a restaurant where a whole village gathers around succulent viands and great pasta. Great welcome. Address: 16, rue Louis Barthon, 64000, Pau Tel.: (33)(5)59277686 Fax: (33)(5)59270814 Closed Saturday lunch and Sundays, January 2nd~9th. Raymond Cazaux prepares a delicious cuisine. You must try the sole with morels and the chocolate cake. LA CONCHA (15~30 Euros)
LES PYRENEES
LES TERRASSES DE BEAUMONT
Address: 1 km south by D2 Route. 33250 Pauillac. Closed December 15th~January 31st Tel.: (33)(5)56592424 Fax: (33)(5)56590189 Probably the best table in the Medoc area. Thierry Marx serves an eclectic cuisine to an international clientele: Gelele de Poivron and Croustillant e Pecorine, Dos de Bar rissole au genievre et amandes, Cote de Veau en Cocotte avec dattes et ails confits, Foie gras chaud aux Peches confites. The Sommelier, Mr. Hideya Ishizuka, a Japanese national from Hokkaido, reigns on a hundred Pauillac references wine list.
Open every day, 11:00~23:00. Closed on Sundays in winter. Opened in 1988, a great restaurant cum wine bar in the middle of the very beautiful but touristic medieval city of Saint-Emilion famous for its great wines. Otiginal decor inside with a very well-provided wine bar. Also features a few beers from neighbouring microbreweries.Wine by the glass or the bottle. English menu. English and Spanish spoken. Short but very effective menu of local specialties: My favourite are: Assiette de Charcuterie (varied Pork Meats) 9 Euros, Andouilette AAAA (Chitterling sausage) 12 Euros,. Even features liquorous whites (great with pate or andouillette!) Very friendly staff.
Address: 65120, Viscos. A good restaurant located in this village at 825m altitude and looked after by Jean Semac and his wife Catherine. Fresh Salmon in Champagne, Foie gras with grapes, Mutton Civet, Croustade à l'armagnac. |
