SUSHI GALLERY 18
 Matsunosushi Restaurant
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These pictures were taken at Matsunosushi Restaurant in Shizuoka City.
 
From top to bottom, left to right:
Akami (red lan tuna), Tai (Seabream)
Toro (Tuna fat part), Tako (Octopus)
Wasabi ( Grated Japanese Horseradish) 
 
 
From top to bottom, left to right:
Shika (Venison), Tai (Seabream), 
Menegi (Leek Sprouts)
Batera (Mackerel), Nihamaguri (Simmered Clam)
Gari (Pickled Ginger)
 
 
Hirame (Sole, Flatfish)