SUSHI GALLERY 19  Sashimi

TALK TO US:     BACK TO SUSHI HOMEPAGE BACK TO SUSHI GALLERIES HOMEPAGE   Photograph taken in Marukyu Restaurant, Shizuoka City  

From top around the clock: "Akami" (Tuna red lean part),  "Hirame Konbujime"  (Sole marinated in seaweed rolled around fresh thin leeks) "Uni" (Sea Urchin),  Grated "Wasabi" (Japanese horseradish), "Akagai" (Red clam), "Aji no Tataki" (Minced Saurel), "Tai" (Seabream)

  Picture taken in Mizuki Restaurant, Shizuoka City  

From left to right: "Aji" (Saurel), "Akami" (Tuna red lean part) Behind: "Shiso" (Perilla leaf) &  "Daikon" (Shredded daikon Radish)