SUSHI GALLERY 25
 "Donburi"
Sushi bowls
TALK TO US:
 
 
BACK TO SUSHI HOMEPAGE
BACK TO SUSHI GALLERIES HOMEPAGE
 
This page photograghs were taken in Hakodate City (Hokkaido) on January 5th~6th 2004.
 
From bottom, clockwise:
"Uni" (Sea Urchin), "Kani Tsume" (Crab legs), "Maguro" (Tuna), "Nanban Ebi" ( large prawn variety)
From bottom, clockwise:
"Hotate" (Scallops), "Uni" (Sea urchin), "Ika" (Squid), "Kani Tsume" (Crab legs)
From bottom, clockwise:
"Tako" (Ocytopus), "Shake" (Salmon), "Hotate" (Scallops), "Ikura" (Samon roe),
"Kazu no Ko" (Herring roe), ?
Center: "Uni" (Sea urchin)
From bottom, clockwise:
"Hotate" (Scallops), "Ikura" (Salmon roe), "Kazu no Ko" (Herring roe),
?, "ni" ( Sea Urchin), "Kani Tsume" (Crab leg), "Ebi" (Boiled prawn)