SUSHI GALLERY 25  "Donburi" Sushi bowls

TALK TO US:     BACK TO SUSHI HOMEPAGE BACK TO SUSHI GALLERIES HOMEPAGE   This page photograghs were taken in Hakodate City (Hokkaido) on January 5th~6th 2004.   From bottom, clockwise: "Uni" (Sea Urchin), "Kani Tsume" (Crab legs), "Maguro" (Tuna), "Nanban Ebi" ( large prawn variety) From bottom, clockwise: "Hotate" (Scallops), "Uni" (Sea urchin), "Ika" (Squid), "Kani Tsume" (Crab legs) From bottom, clockwise: "Tako" (Ocytopus), "Shake" (Salmon), "Hotate" (Scallops), "Ikura" (Samon roe), "Kazu no Ko" (Herring roe), ? Center: "Uni" (Sea urchin) From bottom, clockwise: "Hotate" (Scallops), "Ikura" (Salmon roe), "Kazu no Ko" (Herring roe), ?, "ni" ( Sea Urchin), "Kani Tsume" (Crab leg), "Ebi" (Boiled prawn)