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SUSHI & SASHIMI
"The Jewels of Japanese Cuisine"
Don't be shy! Talk to us!
 
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 Last Update: February 7th, 2007
 
Introduction to 
Sushi  
 


 
Commonly asked 
Questions & Answers 
 



 
Fish Varieties &
related Ingredients  

 



 
Prawns, Squillas,
Sea Urchins & Crabs 

  


 
Cephalopods  
 
 

 

Shellfish 
Varieties  

  


 

Links 
 
 

I originally intended to treat solely sushi, but finally decided to introduce sashimi with sushi as the latter is a natural extension of the former. After all, is there a better place to eat sashimi than a sushi restaurant? 
Side dishes, although strictly not sushi or sashimi are also introduced as they can be regularly offered and served in the same restaurant. 
The notion that sushi is exclusively made with fresh fish is a misconception commonly encountered in Europe or America with the imaginable consequences. Accordingly I have also described preserved fish sushi, meat sushi and vegetarian sushi. 
Finally for practicality's sake I have divided this page into the following illustrated articles: 
"Introduction to Sushi"
"Commonly asked Questions & their Answers"
"Fish Varieties & related Ingredients"
"Prawns, Squillas, Sea Urchins & Crabs"
"Cephalopods" (Octopuses & Squids)
"Shellfish Varieties"
"Meat Sushi"
"Vegetarian Sushi"
"Side Dishes"
"Sushi Galleries"
"Glossary/Lexicon" (with access to pictures)
"Recommended Restaurants"
"Links"
"Acknowledgements & Bibliography"
Note 1: This homepage is not a "deadstill" article. It shall be regularly reviewed and added to. 
             So please, often check! 
             However, as I do not claim perfection or expertise in this hobby, comments, critics and contributions are expected and most welcome! 
             Offered articles and pictures will be credited to their authors for all to see as well as introductions to restaurants. 
             Eventually I shall introduce a newsletter whenever it will be become needed. 
Note 2: This is a non-profit homepage and will be treated as such. I shall not accept or  personally use publicity or advertisement except for the commercial announcements and banners entailed by my server's contract. 
              Introductions to restaurants and sites will entail responsibility of their authors only. 
              Although I presume to be fairly-minded, I shall be the sole judge for the inclusion of the above. 
"O-meshi-agare"
(Bon appétit!)
             Robert-Gilles Martineau
 
Meat
Sushi
 



 
Vegetarian
Sushi  
 
 


 
Side
Dishes 
 


 
Sushi Galleries:
 
 

 
Glossary/
Lexicon   
 


 
Recommended 
Restaurants
 


 
Acknowledgements &
Bibliography