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SUSHI & SASHIMI
"The Jewels of Japanese Cuisine"
Acknowledgements & 
Bibliography
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Introduction to
Sushi
 

 
Commonly asked 
Questions & Answers 
 


 

Fish Varieties &
related Ingredients 
 
 


 
Prawns, Squillas,
Sea Urchins & Crabs 

  


 
Cephalopods 
 

 

Shellfish 
Varieties 
 
 

 

Links 

 

ACKNOWLEDGEMENTS
I would like here to express my thanks for helping me, giving me invaluable advice and generally supporting me, to the following persons: 

Mr. Yuutoshi Oda of Sushi-Koo Restaurant in Shizuoka City. 

Mr. Yasushi Imaizumi 

BIBLIOGRAPHY

-RYORI OOKOKU Monthly Magazine (Japanese). Code: 19441-04. April 2000 edition 

-KAZARI  ZUSHI (Japanese) , published by Yuu Agency. ISBN:4-415-00724-4 

-SUSHI NO ZASSHI No 22 (Japanese) , Special Whole Edition. Published by ASAHIYA SHUPPAN MOOK 1999. ISBN: 4-7511-0153-6, Code: 65433-91 

-SUSHI NO ZASSHI No 23 (Japanese) , Special Whole Edition. Published by ASAHIYA SHUPPAN MOOK 2000. ISBN: 4-7511-0193-5, Code: 65434-21 

Robert-Gilles Martineau

 
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Sushi
 



 
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