MEAT SUSHI

SUSHI & SASHIMI "The Jewels of Japanese Cuisine" Meat Sushi

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Note: Sushi made from meat must be of the highest quality. This will certainly
prove the seriousness and skills of a sushi-ya!

Basashi: Thin slices of raw horsemeat (also called "Sakura")
(see picture)

----- Gyuusashi: Thin slices of raw beef
(Only first-class Kobe beef should apply)

----- Gyuutan: Beef Tongue

Kamo: Duck

Kujira: Thin slices of Whalemeat
(Sorry! This is not the place to debate whether we should eat it or not! The fact is, theJapanese serve it!)

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Maezawagyuu: Maezawa Beef
Shikasashi: Thin slices of raw venison (deer meat)

Robert-Gilles Martineau

Side Dishes